Coffee Origin: Panama

Coffee Species:
Arabica

Coffee Varietal
_________________________

Coffee Elevation:
1750 – 2100 M

Coffee Farm:
Los Lajones

Coffee Roasting Date, Roaster
Wild Goose - 2/13/14

Coffee Processing:
Honey

The beans have the fragrance of caramel, cranberry, blueberry, corn, honey, dill, saffron, chamomile, apple, red grapefruit, okra, oak, long pepper

The grounds have the fragrance of malt, bakers chocolate, jasmine, strawberry, lemon, green tea, ginger, eucalyptus, meat like of quail, rye

The aroma is of walnut, meat, coriander, bell pepper, sage, hay, milk chocolate, mushroom, lavender, and black current

The body is full body coffee that is round and has a syrupy, velvety coating

This is a high acidity coffee the a juicy, sharp and tart hit on you at first.

The flavors of this coffee are of Citron, sweet berry notes like of blueberry and raspberry, dill, green tea, honeydew, white pineapple, clove, pistachio, tangerine, Mexican papaya, Manila mango, cocoa powder, coriander, and squash blossom.

Back notes are of red grape, banana and ginger

Coffee Origin: Guatemala, Huehuetenango

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1,550 - 1,800 M

Coffee Farm:
Guatemala Edlina

Coffee Roasting Date, Roaster
Brown - 3/10/14

Coffee Processing:

Washed

The beans have the fragrance of milk chocolate, nougat, brown sugar, fennel, concord grape, bing cherry, dill, squash like of butternut, and bottlebrush

The grounds have the fragrance of Rainier cherry, dark chocolate, olive, toast, toasted almond, black pepper, asian pear, carrot, and sundried tomato

The aroma of this coffee is of cane sugar, soy sauce, endive, thyme, oregano, corn, cinnamon, allspice, and granola

This is a full body coffee with a well rounded coating that gives you a chewy mouth fell

This is a high acidity coffee with a deep, complex and vibrant fell. It is sharp and quick but very juicy

The flavors of this coffee are of red grapefruit, blackberry, coriander, juniper berry, tobacco, tamarind, cherimoya, wheat, green papaya, paprika, turmeric, and clove

Back notes of pistachio, saffron and anise