Coffee Origin: Panama
1750 – 2100 M
Coffee Roasting Date, Roaster
Wild Goose - 2/13/14
The beans have the fragrance of caramel, cranberry, blueberry, corn, honey, dill, saffron, chamomile, apple, red grapefruit, okra, oak, long pepper
The grounds have the fragrance of malt, bakers chocolate, jasmine, strawberry, lemon, green tea, ginger, eucalyptus, meat like of quail, rye
The aroma is of walnut, meat, coriander, bell pepper, sage, hay, milk chocolate, mushroom, lavender, and black current
The body is full body coffee that is round and has a syrupy, velvety coating
This is a high acidity coffee the a juicy, sharp and tart hit on you at first.
The flavors of this coffee are of Citron, sweet berry notes like of blueberry and raspberry, dill, green tea, honeydew, white pineapple, clove, pistachio, tangerine, Mexican papaya, Manila mango, cocoa powder, coriander, and squash blossom.
Back notes are of red grape, banana and ginger