Coffee Origin: Bolivia, Caranavi
Catuai, Caturra, Typica
Bolivia Cadena & Melgar
Coffee Roasting Date, Roaster
Portola Coffee Lab - 3/31/14
The beans have the fragrance of what,kaffir lime, demerara sugar, granny smith apple, honey suckle, magnolia, snow pea, white pepper, thyme, endive or fennel
The grounds have the fragrance of white grapefruit, bakers chocolate, carbon, tobacco, cucumber, sundried tomato, cedar, coriander, and mango
The aroma of this coffee is of green apple, Carmel, dill, tobacco, soil, bakers chocolate, prune, bottle brush, and yuca flower
This is a full body coffee that is well rounded, creamy and has a slight coating
It is a medium acidity coffee with a crisp quick and soft complexity.
The flavors of this coffee are of golden apple, green grape, tamarind, papaya, leek, malt, carbon, meat like of smoked buffalo, apricot, peach, lemon grass, and subtle hint of jasmine
Back notes are of green tea and pineapple.