Lone Pine Coffee Roasters - Rwanda Dukunde Kawa

Coffee Origin: Rwanda, Musasa

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1,500 - 2,000M

Coffee Farm: 
Rwanda Dukunde Kawa

Coffee Roasting Date, Roaster
Lone Pine Coffee Roasters
2/24/14

Coffee Processing:
Washed

The beans have the fragrance of caramel, peach, raspberry, mango, lavender, honey, dried apricot, guava, kiwi and cream

The grounds have the fragrance of papaya, citron, sage, vanilla, green apple, plum, concord grape, yeast, curry, and cinnamon

 The aroma of this coffee is of grass, magnolia, carrot, tomato, cantaloupe,coconut, strawberry, slight hint of mint

This is a medium creamy, round body with a chewy tea-like fell

This is a medium juicy quick acidity with a bright note

The flavors of this coffee are of marionberry, tamarind, pineapple, sage, tobacco, cedar, eucalyptus, toasted almond, green apple like of granny smith, hibiscus, Myers lemon, and hay 

Back note of chicory and aloe

Coava - Honduras Benjamin Miranda

Coffee Origin: Honduras, Santa Barbara

Coffee Species:
Arabica

Coffee Varietal:
Catimor, Pacas

Coffee Elevation:
1,575 - 1,650 M

Coffee Farm:
Honduras Benjamin Miranda

Coffee Roasting Date, Roaster
Coava - 2/24/14

Coffee Processing:
Semi- Washed

The beans have the fragrance of ginger, back current, sundried tomato, wheat, yeast, blackberry, milk chocolate, dill, walnut, sweet pea, and magnolia

The grounds have the fragrances of Eureka lemon, toasted hazelnut, paprika, lavender, lemongrass, saffron, and hops

The aroma is of strawberry, cream, parsley, cumin, bell pepper, cane sugar, coriander, jasmine

This is a Full body coffee with a round, and juicy fell

This is a high sharp dry and quick acidity coffee that is overpowering at first

The flavors of this coffee are of red grapefruit, Kaffir Lime, prune, celery, taro, cocoa nibs, candied kumquat, duck, orange blossom, Tangerine, cane sugar, lavender, bottle brush 

Back notes of black tea and  banana