Kona Cafe - Estate Reserve

Coffee Origin: Hawai’i, Kona

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation:
381 m

Coffee Farm:
Kona Cafe

Coffee Roasting Date, Roaster
Kona Cafe - 9/3/13

Coffee Processing:
Washed

The beans have the fragrance of cream, milk chocolate, meat like of beef, coriander, curry, cinnamon, carrot, endive, fermented coffee cherry, molasses,

The grounds have the fragrance of papaya, hickory, bakers chocolate, tamarind, curry, sage, oregano, noni, Macadamia nut shell, and celery

The aroma of this coffee is of molasses, dark chocolate, Marion berry, avocado, chicory, bottle brush, mesquite, and mushroom 

This is a weak body coffee with a watery, tea like feel

This is a medium - high acidity coffee with a lingering dirty taste

The flavors of this coffee are of ash, molasses, carbon, dark chocolate, tossed hazelnut, mushroom, slight berry note like of blackberry and a fang hint of mint and vanilla

Back notes of concord grape, fennel, napa cabbage and asparagus

Cherry Hill Estate - Medium Roast Kona

Coffee Origin : Hawai’i, Kona

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation
_________________________

Coffee Farm:
Cherry Hill Estate

Coffee Roasting Date, Roaster
Cherry Hill Estate - 1/26/14

Coffee Processing:
Washed

The beans have the fragrance of chocolate, mango, strawberry papaya, lavender, ohi’a, nougat, cream, coca powder, vanilla, caramel, black currents

The grounds have the fragrance of lime, fermented lychee, bakers chocolate, lavender, hibiscus, pecan, sweet pea, sun-dried tomato, ginger, white pepper,

The aroma of this coffee is of tobacco, molasses, mushroom, artichoke, dark chocolate, banana, and yeast

This is a smooth well rounded medium body coffee with a chewy mouth feel

This coffee has a medium quick juicy acidity

The flavors tart cherry, black currents, dark chocolate, sweet lemon like a Meyer, blueberry or poha, granola, tamarind, star fruit, and dried coconut

Back note of oolong tea and honey comb