origin: Guatemala; Alto Verapaz coban
varietal: Catturra, Catimor, Catuai
elevation: 1375 M
farm: Fenca Santa Paula
process: Washed
The beans have the fragrance of Bosc pear, citrus, sweet floral, earth hints like grass or hay, chocolate, lavender, cedar
The grounds have the fragrance of sweet citrus, guava, leather, mellon, all spice, saffron, chamomile.
The aroma of this coffee is chocolate, broccoli, asparagus, oregano, molasses, and tamarind
This is a medium full body coffee with complex notes
This is a low to medium acidity coffee
The flavors of this coffee are of apple like mountain, white grapefruit, thyme, turmeric, tobacco, grass, hay, chamomile, yam.
Back notes of berry like strawberry and jasmine
