Passion House - El Salvador Las Nubes #11

origin: El Salvador ; Pala De Campana, Santa Ana
varietal: Bourbon
elevation: 1550 - 1600 Meters
farm: El Salvador Las Nubes 11

process:  Washed

The beans have the fragrance of chocolate, citrus, vanilla, pine, and spice

The grounds have the fragrance of tart citrus, musky notes, leather, berry, tobacco, and slight floral

The aroma of this coffee is of butter, floral notes, roasted nuts, spice, cedar, and bay leaf

This is a medium body coffee with a medium body that has a smooth feel

The flavors of this coffee are of candy apple, mandarin, malt, hops thyme, oregano, hints of vanilla and mint, tobacco, and eucalyptus.

Back notes of black berry

AJ Coffee Co - Fenca Santa Paula

origin: Guatemala ;Alto Verapaz coban

varietal: Catturra, Catimor, Catuai

elevation: 1375 M

farm: Fenca Santa Paula

process:  Washed

The beans have the fragrance of Bosc pear, citrus, sweet floral, earth hints like grass or hay, chocolate, lavender, cedar 

The grounds have the fragrance of sweet citrus, guava, leather, mellon, all spice, saffron, chamomile

The aroma of this coffee is chocolate, broccoli, asparagus, oregano, molasses, and tamarind

This is a medium full body coffee with complex notes,  it is also a low to medium acidity coffee

The flavors of this coffee are of apple like mountain, white grapefruit, thyme, turmeric, tobacco, grass, hay, chamomile, yam.

Back notes of berry like strawberry and jasmine