Coffee Origin : Sumatra, Lintongnihuta
Coffee Species : Arabica
Coffee Varietal : Ateng, Jember, Garundang
Coffee Elevation : 1,000 - 1,400
Coffee Farm/ Producers : BORU BATAK
Coffee Roasting Date, Roaster : Bird Rock - 6/29/2022
Coffee Processing : wet hulled
The beans have the fragrance of tobacco, lilac, Dark chocolate, musk, sandalwood, black cardamom, hazelnut, Mexican papaya, plantain, longon, buckwheat, kaffir lime leaf, nugget, vanillin, orange cream, cola, plum, leather, and smoky
The grounds have the fragrance of squaw bread, red cherry, plum, dark chocolate, pinion, cedar tips, mango puree, marshmallow, blood orange, trash tobacco, chicory, and green papaya
CUPPING
Aroma
Tamarind, tobacco, cedar, dried papaya, mangosteen, Dark chocolate, musk, sandalwood, black cardamom, buckwheat, black walnut, Mexican papaya, plantain, durian, navel orange, and black grape
Body
The body is creamy with a velvety mouth-fell with a syrupy back
Acidity
This is a mild acidity with a juicy and smooth citrus floral sweetness to this
Flavor
The flavors of the coffee are of bing cherry, cola, bakers chocolate, vanillin, cedar, pipe tobacco, navel orange, dried mango, leather, nugget, black grape, bakers chocolate, red apple, sandalwood, logon, soba noodles, figgy Pudding, and marshmallow fluff
As it cools notes of dried dark berries and cream notes deli like of dried strawberry, and blackberry along with whipped cream and a subtle back of spice like adobo chili
Boru Poor Over
The aroma is of cocoa powder, allspice, back cardamom, plum, and tobacco
The body is tea-like with a sticky mouth-feel that is lingering and velvety
The acidity is weak with a quick and
The flavors of the cup are of baked orange peel, bakers chocolate, marjoram, toasted black sesame seed, damp soil, copper, and musk
