Klatch Coffee - Ethiopia Worka Natural Anaerobic Yeast

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Coffee Origin : Ethiopia, Gedeb

Coffee Species : Arabica

Coffee Varietal : Kumie Diga Wilsho

Coffee Elevation : 1999M

Coffee Farm/ Producers : Gedeb Sakarao Washing Station

Coffee Roasting Date, Roaster : Klatch Coffee - 4/17/2021

Coffee Processing : Anaerobic Yeast


The beans have the fragrance of blueberry, rhubarb, milk chocolate, allspice, mango jam, nougat, orchid, sandalwood, vanillin, raspberry, strawberry, tangerine, burlap, alfalfa, blood orange peel, mangosteen, marshmallow, and almond flour.

The grounds have the fragrance of marionberry, Caracara orange, plantain, raspberry, caramel, hazelnut, sandalwood, wheat, white cranberry, rhubarb, marshmallow, and black grape.


CUPPING

Aroma

The aroma is of Crenshaw mellow, raspberry, marionberry, what germ, bakers chocolate, Caracara orange, strawberry, cane sugar, orchid, almond flour, sandalwood, and tomato

Body

This is a heavy-bodied coffee that is thick and sticky with a creamy and mucus-like lingering feeling in the back

Acidity

This is a medium acidity coffee that is tart at first like of red apple and lingers with a delicate sweetness in the back like cane sugar

Flavor

The flavors of the coffee are of licorice root, raspberry, mangosteen, chocolate ganache, sandalwood, pluot, baked strawberry, vanillin, nougat, orchid, blood orange, sandalwood, burlap, jaboticaba, Crenshaw Mellon, black apple, and marshmallow,

As it cools notes of dried and baked very develop stronger with subtle hints of fresh tobacco, earth, and lemon drop candy


Fellow Stag XL

The aroma has been muted more with notes of roasted avocado leaf, plantain, tamarind, hay, burlap, walnut, baked blackberry, and toasted black tea

The body is weaker but still has a smooth and juicy feel that tapers to a silky coating

The acidity has more of a citrus-forward feel that is like kumquat that lingers with a sweet back note

The flavors of the cup are burlap, black walnut, plum, blackberry, marionberry, burnt cane sugar, nougat, strawberry icecream, red apple, orchid, cocoa nib, blood orange,  sandalwood, loquat, and tobacco


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