Coffee Origin : Burma, Mindat
Coffee Species : Arabica
Coffee Varietal : S795, SL34
Coffee Elevation : 1500M
Coffee Farm/ Producers : Hornbill Chin Coffee
Coffee Roasting Date, Roaster
Sonder Coffee - 3/20/2021
Coffee Processing : Fully Washed, raised bed dried
The beans have the fragrance of plum, dried fig, allspice, dark cherry, popcorn, magnolia, tangerine, marionberry, leather, frankincense, fermented nut, nectarine, cream, wheat germ, soil, fresh tobacco, and musty
The grounds have the fragrance of oolong tea, prune, fig jam, dragons blood, wormwood, bottle brush, dried cherry, grilled apricot, fresh tobacco, barley, sage, yucca root, raw olive, and soil
Cupping
Aroma
The aroma is of dried tangerine, figgy pudding, prune, licorice root, dragons blood, bottle brush, dried cherry, nectarine flower fresh tobacco, honeysuckle, English pea, cocoa powder, dark cherry, allspice, chia, magnolia, and soil
Body
This is a medium-bodied coffee the is well rounded with a subtle syrupy feel that is slick and juicy but quickly diminishes
Acidity
This is a medium-high acidity coffee that is brought with tart citrus-like forward tapering to a lingering dry mouthfeel
Flavor
The flavors after the crack are Adriatic Figs, magnolia, finger lime, bottle brush, pluot, tobacco, dragons blood, dried cherry, nectarine, tart cherry, rubbed sage, wormwood, cocoa powder, hibiscus, yellow watermelon, lemon curd, popcorn, soil, And back hint of miso along with frankincense that is very delicate.
As it cools notes of burnt sugar and a deep cherry develop with subtle hints of red clay in the back and a stewed apple
French Press
The aroma is of soil, plum, tea, allspice, marshmallows, and brown rice
The body is very week and tea-like with it being very thin
The acidity is almost not existent with a very subtle hint of sugar cane and apple-like
The flavors of the cup are wheatgrass, black tea, cream, red apple, nutmeg, lilac, butterscotch, berry-like of freeze-dried blueberry, chia, cork, and yucca root
