Coffee Origin : Ethiopia - Guji Zone

Coffee Species : Arabica

Coffee Varietal : Kurume, Welicho

Coffee Elevation : 5.900 - 7,200 Ft

Coffee Farm/ Producers

Producer : Tesfaye

Farm : Duke Quto

Coffee Roasting Date, Roaster : Equator Coffee - 2/1/2021

Coffee Processing : Washed

The beans have the fragrance of chervil, plum, lemon verbena, Aleppo pepper, white pepper, lemon bar, honey comb, magnolia, apricot blossom, chia, burlap, grilled watermelon, wormwood, toasted sesame seed, and malt

The grounds have the fragrance of malt, burlap, lemon curd, magnolia, sandalwood, white pepper, tahinni, summer savory, tobacco, caramel, dill, orange blossom, orchid, and plum

Cupping

Aroma

The aroma at the crack is of malt, caramel, lemon verbena, orange blossom, plum, cashew, golden watermelon, sandalwood, white pepper, honeycomb, orchid, burlap,

Body

This is a full-body coffee that is thick with a syrupy feel that is sticky and leaves a juicy coating

Acidity

This is a medium-high acidity coffee that is bright with a lingering tart citrus note that finishes dry

Flavor

The flavors of this coffee are grilled lemon, green papaya, tahini, brown sugar, sumac, arrowroot, pluot, dragons blood, fermented pomegranate juice, Crenshaw Mellon, bourbon, barrel cactus fruit, bottle brush, lemongrass, malt, fresh tobacco, and tart cherry

As it cools notes of cream, the orange blossom isomer prominent, and a note of almond milk develops in the back

Espro Bloom

The aroma of milk chocolate, tobacco, lemon head candy, oat, and black tea

The body is tea-like with a silky feel now

The acidity is now very mellow with it being delicate and floral like of orchid

The flavors of the brew are cashew milk, lemon curd magnolia, orchid, oat, orange blossom, golden watermelon, wormwood, white pepper, honeycomb, and apricot blossom