Coffee Origin : Kenya, Embu county
Coffee Species : Arabica
Coffee Varietal : Ruiru 11, SL-28, Batian
Coffee Elevation : 1750
Coffee Farm/ Producers :
Gakundu Farmers’ Cooperative Society
Date Sampled : 3/30/2021
Coffee Processing : Washed
The fragrance of the beans are of blue corn, blackberry, raspberry, white currant, bakers chocolate, dill, pink lemon, pink salt, chamomile, hazelnut, bottle brush, allspice, rose hips, soil, red tea, saffron, and ocean water
The grounds have the fragrance of stewed tomato, blackberry, black currant, strawberry, allspice, magnolia, toasted hazelnut, rubber, dark chocolate, blood orange, bottle brush, tobacco, jasmine, black tea, dried pineapple, and nougat
Aroma
The aroma is of cocoa nib, saffron, baked strawberry, dill, white currant, almond flour, dried white pineapple, stewed tomato, pink lemon, magnolia, raspberry, tobacco, blackberry, marshmallow, leather, and tamarind,
Body
This is a medium body coffee that is well rounded with a creamy forward that pairs to a sticky coating at the finish
Acidity
This is a high acidity coffee that is bright and tart with a lingering dry finish
Flavor
The flavors of this coffee are lime, bottle brush, green apple, freeze-dried raspberry, bakers chocolate, blue corn, black currant, soil, blood orange juice, allspice, bottle brush, blackberry, baked strawberry, hazelnut, gray salt, squash blossom, and green apple
As it cools notes of Cara Cara orange, apricot jam, and a tased like of creme fraiche develop.
Trinity - Zero
The aroma is of soil, bakers chocolate, black walnut, allspice, freeze-dried blackberry, and tobacco
The body is smoother with a tea-like consistency and a feel of silk
The acidity is just as being cupped
The flavors of this brew method are of Oro Blanco grapefruit, bottle brush, freeze-dried raspberry, bakers chocolate, red currant, blackberry, pink salt, black walnut, vanillin, and oak
