Coffee Origin : Colombia; Quimbaya, Qunidio
Coffee Species : Arabica
Coffee Varietal : Pink Bourbon
Coffee Elevation : 1500m
Coffee Farm/ Producers : Finca Betania
Coffee Roasting Date, Roaster Augie’s Coffee Roasters - 4/23/2020
Coffee Processing : Yeast fermented Natural
The fragrance of the beans are of cream de coconut, dried pineapple, peach blossom, sugar cane, oak, red grape, lavender, orange marmalade, whipped cream, plantain, Mexican papaya, goji, rice, dried parsley, dried raspberry, lilac, caramel and blue corn
The grounds have the fragrance of pineapple, mango jam, tangerine juice, magnolia, marshmallow, oak, lilac, bilberry, smoked paprika, tasted Brazil nut, star fruit, soy sauce, plantain, calimodian, sumac, pickled watermelon rind, dried raspberry, dried blackberry, grape leaf, rye bread, and coconut milk
CUPPING
The aroma of this coffee is of allspice, plantain, oak, roasted Brazil nut, Mexican papaya, puffed rice, mango jam, white pineapple juice, burnt cane, charred corn, bilberry, loquat, plumeria, soil, orange blossom, star fruit, soy sauce, and yellow cherry
This is a medium body coffee that is smooth and velvety with a juicy and syrupy lingering feel that finishes as more tea-like
This is a bright and strong citrus acidity coffee that is tart and does not mellow out with a dry finish
The flavors of the coffee are of star fruit, green papaya, fresh tobacco, fermented pineapple, crowberry, blood orange marmalade, plantain, dried parsley, dried raspberry, oak, calimodian, sumac, pickled watermelon rind, black apple, grape leaf, black tea, smoked paprika, rubbed sage, chia, long pepper, wormwood, burnt raw cane, and oro Blanco grapefruit
As it cools notes of vanilla, whiskey, and cream de cocoa develop with a floral sweetness
ICED FRETTA
The aroma of the cup is of pineapple, marshmallow, lilac, bergamot, chamomile, tobacco, chipotle, allspice, loquat, banana pepper, dried raspberry, lilac, caramel, mango jam, peach blossom, sugar cane, and puffed brown rice
The body is very full with a creamy and smooth velvety texture that slowly dissipates clean
The acidity is very low with more of a marshmallow sweetness but still has a spice back that is very delicate like a chipotle aioli
The flavors of this coffee are of orange jam, pineapple, bilberry, dill, dried raspberry, marshmallow, rose hips, bergamot, Longon, cherimoya, fresh tobacco, baked black apple, Asian pear, strawberry papaya, adobo, and peach
