Coffee Origin : Colombia, Santander
Coffee Species : Arabica
Coffee Varietal : Castillo, Colombia, Caturra, Tabi, Typica
Coffee Elevation : 1,750 - 1,950 M
Coffee Farm/ Producers : Hacienda La Pradera
Coffee Roasting Date, Roaster : Anodyne Coffee Roasting - 4/27/2020
Coffee Processing : Washed
Certifications : Organic, RFA
The fragrance of the beans are of oak, cabernet grape, allspice, cumin, tobacco, cranberry, leather, cocoa nib, plum, lavender, plumeria, orange blossom, mangosteen, star fruit, vanillin, loquat, smoked paprika, roasted avocado leaf, apricot, magnolia, marshmallow and pinion.
The grounds have the fragrance of magnolia, maple syrup, cocoa powder, plum, honey comb, white cranberry, leather, fresh tobacco, miso paste, pinion, kumquat, dried mango, cabernet grape, papaya, black berry, orange blossom, dried raspberry, and cashew
CUPPING
The aroma is chocolate ganache, walnut, mangosteen, oak, prune, red grape, gala apple, blackberry, rosehips, leather, fresh tobacco, Thai basil, honey bomb, allspice, nettle, tahini, pear, and baked pinion
This is a heavy-bodied coffee that has a syrupy feeling that lingers with a velvety and creamy coating
This is a bright and had a strong forward tartness that dissipates slowly living an apple-like dryness feeling
The flavor is of Oro Blanco grapefruit, magnolia, frankincense, mangosteen, rose hips, leather, french cedar, fresh tobacco, cranberry, Thai basil, loquat, plum, smoked paprika, merlot grape, roasted avocado leaf, roasted pinion, baked pear, star fruit, toasted marshmallow, wheat, and a delicate back note of tart cherry As it cools the notes of cranberry and star fruit and stronger with the tartness still very strong
FRENCH PRESS
The aroma is of chicory, walnut, cocoa powder, oak, leather, marionberry, honeycomb, mangosteen, fresh tobacco, allspice, magnolia, and prune
The body is weak with a slick and tea-like feel
The acidity has been weakened but still has a slight tart note but now has a spicy note
The flavors of the cup are of asparagus, cocoa nib, cumin, leather, miso, chicory, soy, lemon, adobo, plumeria, orange blossom, honeycomb, and bergamot
