Coffee Origin : Rwanda, Musasa
Coffee Species : Arabica
Coffee Varietal : Bourbon
Coffee Elevation : ?
Coffee Farm/ Producers Dukunde Kawa
Coffee Roasting Date, Roaster Compelling Coffee Roasters - 3/23/2020
Coffee Processing : Double Washed
The aroma of the beans are of strawberry, caramel, bell pepper, leather, apricot, orange blossom, tobacco, jasmine, bitter-sweet chocolate, green grape, almond, black tea, cane sugar, magnolia, milo wood, dehydrate blackberry, loquat, milk powder, and adobo.
The grounds have the fragrance of black currant, cranberry, oolong tea, banana, made syrup, lemon curd, magnolia, cedar, bitter-sweet chocolate, cane sugar, green apple, milk powder, raisin, orange blossom, plum, and chicory
CUPPING
The aroma is of chicory, lemon curd, fig, maple syrup, tamarind, snow pea, bell pepper, bittersweet chocolate, tobacco, apricot jam, sun-dried tomato, burnt sugar, dehydrate blackberry, orange blossom, blanched almond, oolong tea, and oyster sauce
This is a medium body coffee that is creamy with a velvety mouthfeel but is also thick and lingers like syrup in the back
This is a high acidity coffee that has a bright and tart forward that slowly dissipates with a juicy and lingering sweetness
The flavors of this coffee are of Eureka lemon marmalade, apple syrup, cedar, bittersweet chocolate, tobacco, starfruit, cranberry, green apple, red currant, sun-dried tomato, burnt sugar, orange blossom, artichoke, apricot jam, mangosteen, ash, sumac, And a delicate vanillin note is the back but very faint
As it cools notes of lime and nugget develop with a finish of hay
KALITA
The aroma of the cup is of black tea, hay, puffed brown rice, orange blossom, squash blossom, magnolia, bergamot, dehydrate blackberry, and almond flour
The acidity is very low with an unbalanced and lingering muted notes of black tea and dirty water
The body is weak with a juicy and slick black tea feel
The flavors of the cup are of black tea, bergamot, alfalfa, fig, blanched almond, tobacco, clove stem, wheat germ, mandarine, dehydrated raspberry, and sassafrass root
