Coffee Origin : Hawai’i; Holualoa, Kona
Coffee Species : Arabica
Coffee Varietal : Kona Typica
Coffee Elevation : 2,000 Ft
Coffee Farm/ Producers : Gary & Valerie
Coffee Roasting Date, Roaster Kona Roasted - 3/12/2020
Date Sampled : 4/18/2020
Coffee Processing : Washed
The beans have the fragrance of caramel, pinion, bakers chocolate, black lime, Macadamia nut, nori, vanillin, mangosteen, gooseberry, allspice, orange blossom, parsley, activated charcoal, sandalwood, rose hips, leather, gram cracker, noni, Rashi, lilac, black salt, sumac, delicate note of strawberry, and a hint of bacon fat.
The grounds have the fragrance of jasmine, lilac, pinion, leather, nori, allspice black lime, rose hops, cherry blossom, Macadamia nut, brown rice, yeast, mangosteen, cane sugar, gooseberry, freeze-dried strawberry, dutch process cocoa powder, orange candy, marshmallow, and miso
CUPPING
The aroma is of golden raisin, cocoa powder, instant coffee, activated charcoal, sandalwood, tangerine peel, dried mango, cane sugar, noni, dragons blood, green papaya, lilac, malt, cherry blossom, black currant, and mulling spice
This is a medium-bodied coffee that is smooth with juicy silky coating and finishes as a tea-like feel
This is a low acidity coffee that is more of a juicy watermelon acidity with a slight citric back but is quick and finishes clean
The flavors of this coffee are of fresh tobacco, hickory, bakers cocoa, miso, nori, gooseberry, green papaya, cashew flour, dried strawberry, alfalfa, rose hips, pinion, black lime, Macadamia nut, lilac, burnt brown sugar, puffed brown rice, fresh coffee cherry, goji, vanillin, golden raisin, guava, dragons blood, cherimoya, celery soda, and barley
As it cools notes of marshmallow and navel orange develop with a slight tart note like of yogurt with a chicory and sassafras root note
World Market Stainless Steel Cone Filter
The aroma is of black tea, sandalwood, allspice, lilac, malt, Macadamia nut, brown rice, yeast, green papaya, orange blossom, and raw sugar
The body is weak and tea-like with a slight stick feel in the back
The acidity is almost gone with no distinguishable note of acidity
The flavors of this cup are of cocoa powder, black tea, mangosteen, cream, sandalwood, vanillin and bergamot
