Coffee Origin : Panama, Boquete
Coffee Species : Arabica
Coffee Varietal : Tipica, Caturra, Catuai
Coffee Elevation : 1,300 - 2,000m
Coffee Farm/ Producers : Camiseta Estate
Coffee Roasting Date, Roaster 4/19/2018
Coffee Processing : Fully washed, sun and machine-dried
The beans have the aroma of nougat, chocolate ganache, allspice, orange blossom, pecan praline, leather, tobacco, black apple, black cardamom, Himalayan pink salt, dried fig, peach jam, frankincense, milo wood, dried bell pepper, sundried tomato, sassafras root, and longon
The grounds have the fragrance of vanillin, peach jam, allspice, pecan praline, leather, tobacco, milk chocolate, fig preserve, lemon pith, latex, yeast, frankincense, clove, magnolia, and caramel.
CUPPING
The aroma is of burnt sugar, nougat, chocolate fudge, allspice, orange blossom honey, praline, tobacco, dried fig, Bosc pear, black cardamom, Himalayan pink salt, soil, cherry wood, magnolia, wheat germ, molasses, tamarind, and sun-dried tomato
This is a medium-bodied coffee that has a velvety smooth texture with a thick syrupy finish that lingers in the back that’s slick
This has a bright and malic acidity that is much like lemon pith and a rainy smith apple together. It does have lingering juicy feel but is dirty and dry
The flavors of this coffee are of granny smith apple, Eureka lemon nth, frankincense, black cardamom, Himalayan pink salt, milo wood, dried bell pepper, sundried tomato, sassafras root, nougat, tobacco, fig preserve, Caracara orange, cherry blossom honey, black tea, bergamot, magnolia, Asian pear, and dark chocolate fudge
As it cools notes of honey and vanillin develop alone with caramel and cream
AEROPRESS
The aroma is of allspice, praline, tobacco, dried fig, black cardamom, soil, cherry wood, and molasses
The body weak and is like dirty water with a lingering sour black tea note
The acidity is very low with a bergamot or yuzu tartness that has little depth to it
The flavors of the cup are of black cardamom, yuzu, soil, leather, prune, hickory wood, sundried tomato, sassafras root, lemon pith, latex, yeast, and marrion berry
