Coffee Origin : Colombia, Funes, Nariño,
Coffee Species : Arabica
Coffee Varietal : Caturra
Coffee Elevation 1,900 - 2,000 M
Coffee Farm/ Producers : Mercedez López
Coffee Roasting Date, Roaster Sightglass - 2/11/2020
Coffee Processing Washed
The beans have the fragrance of molasses, gram cracker, nougat, pomelo, leather, fresh tobacco, sandalwood, lilac, honeysuckle, cherry blossom, marshmallow, dill, candied lemon, Cassia cinnamon, bottle brush, white miso paste, tamarind, and walnut
The grounds have the fragrance of white cranberry, magnolia, Oro Blanco grapefruit, soy, cream, fresh tobacco, sandalwood, peach blossom, caramel, gooseberry, dutch process cocoa powder, blue corn, bottle brush, vanillin, oak, navel orange, kombu and macadamia nutshell
CUPPING
The aroma is of golden raisin, magnolia, caramel, jasmine, vanillin, peach blossom, Cassia cinnamon, sandalwood, bottle brush, white miso paste, tamarind, loquat, raw cane sugar, white miso, gooseberry, fresh tobacco, and oolong
This Is a full body coffee that is creamy and thick with a velvety texture that sits in the back heavy
This has a bright and tart formwork acidity that is of citrus and does linger with a very slow tapering to a malic acidity like of granny smith apple
The flavors of this coffee are of kumquat, lilac, fresh tobacco, sandalwood, white miso, peach blossom, kombu, toasted black walnut, burnt caramel, granny smith apple, allspice, clove, dried Marionberry, Caracara orange, vanillin, pickled watermelon, white cranberry, yeast, oolong, Cassia cinnamon, sandalwood, Oro Blanco grapefruit marmalade, soy, bottle brush, and again pear
As it cools notes of toffee and smoked paprika develop along with a creamy sweetness that is like fresh marshmallow
KALITA
The aroma is of black tea and damp earth
The body is very weak with a watery or tea-like consistency
The acidity is gone with no distinguishable notes of any
The flavors of this coffee are of Lipton black tea, dirty water, soil, soy, instant cocoa powder, and dehydrated milk powder
