Coffee Origin :
Yemen
Coffee Species
Arabica
Coffee Varietal
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Coffee Elevation
2150 - 2400 m
Coffee Farm/ Producers
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Coffee Roasting Date, Roaster
Surf Cafea - 8/12/2019
Coffee Processing
Natural
The beans have the fragrance of jasmine, cocoa nib, blackberry, vanilla, fresh tobacco, dandelion, strawberry, sumac, sandalwood, marshmallow, mirth, pink lemon, and winter savory
The grounds have the fragrance of marshmallow, lilac, cherry blossom, strawberry, fresh tobacco, bergamot, cocoa powder, blue corn, red miso, leather, dried mango, saffron, papaya, and roasted walnut
CUPPING
The aroma is of cocoa nib, blackberry, bing cherry, sumac, sandalwood, savory, fresh tobacco, bergamot, roasted walnut, and orange blossom
This is a full body coffee that is thick with a chewy coating but dissipates to a velvety and creamy texture ending with a umami note
This is a medium high acidity that has a sharp malic note from the black apple and has some tannin that is astringent and lingering but is well balanced
The flavor of this coffee is of dried blackberry, strawberry, bing cherry, cocoa powder, lilac, vanillin, fresh tobacco, bergamot, roasted walnut, orange blossom, mirth, pink lemon, dandelion, damp soil, coffee cherry, coffee, star fruit, baking soda and black apple
As it cools notes of cola, tamarind, malt, chocolate sauce, and cream deep subduing the acidity but elevating the body and depth. The berry notes are very subtle now but still present
ICED CHEMEX
The aroma is of berries like raspberry, goji, and strawberry with hints of milk chocolate, cream, malt and musk
The acidity is non existent
The body is very smooth with a velvety fell and a creamy texture
The flavors are of cream, malt, vanillin, strawberry, cherry blossom, tapioca, chervil, dinosaur egg plum, and chocolate ganache
ASOBU
The aroma is of walnut and cocoa nib with subtle hints of soil
The acidity is much like the iced at non existent
The Body is smooth and creamy with a velvety finish
The flavor of deep cocoa, walnut, white cranberry, sandalwood, and yeast
