Coffee Origin:

Panama, Cuiriqui

Coffee Species

Arabica

Coffee Varietal :

Pacamara, Catuai, Geisha, Typica, Maragogype, Yellow Bourbon

Coffee Elevation

4,900 - 5,400 ft

Coffee Farm/ Producers

Unk

Coffee Roasting Date, Roaster

Stell Coffee & Tea Co - 7/1/2019

Coffee Processing

Washed

The beans have the fragrance of malt, clove, freeze dried blackberry, nori, puffed brown rice, brown sugar, dried orange, hemp heart, hen of the woods mushroom, molasses, black cardamom, and soy sauce

The grounds have the fragrance of blackberry, diametra sugar, burro banana, soy sauce, blood orange, dill, hemp heart, bitter sweet cocoa powder, lemon verbena, Kaffir lime leaf, puffed brown rice, dried gooseberry, and leather

CUPPING

The aroma is of bakers cocoa, brown sugar, hemp hearts, toasted green tea, dried blood orange, brown rice, lemon verbena, fresh tobacco, cork, hazelnut, and toast

This is a medium body coffee that is syrupy with a slick and juicy feel

This is a mild to high acidity coffee that is astringent and has a lingering dirty and unbalanced sharpness

The flavor is of molasses, soy sauce, blood orange reduction, tobacco, carbon, freeze dried blackberry, soil, leather, burro banana, yucca, gray sea salt, long pepper, sundried tomato, and red apple

As it cools the orange develops more along with a vanillin and honeycomb

KALITA

The aroma is of burlap, black tea, leather, and golden raisin

The body is light with a tea - like consistency and a silky feel

The acidity is low with it still a lingering dirty and bitter note but is more like ash

The flavors of this cup are of ash, black tea, black cardamom, toasted black sesame seed, baked red apple, grilled navel orange and damp wood

Can not recommend this coffee on this method