Coffee Origin:
Colombia

Coffee Species
Arabica

Coffee Varietal
Colombia, Caturra

Coffee Elevation
1600m

Coffee Farm/ Producers
_________________________

Coffee Roasting Date, Roaster
Abide Coffee Roasters - 5/4/17

Coffee Processing
Swiss Water

The beans have the fragrance of cocoa nibs, hickory, liquid smoke, burnt sugar, soil, clove stem, plum, oregano, cashew, barley, and olive

The grounds have the fragrance of marionberry, dried mushroom, roasted cashew, soil, grilled orange, cocoa nib, olive oil, musk, burlap, almond flour, dragons blood, and fresh hickory

CUPPING

The aroma is of raisin, bakers chocolate, plum, soil, musk, vanillin, oak, burlap, honey, dragons blood, black lemon, molasses, ashy, and puffed brown rice

This is a medium body that is smooth and creamy with a velvety back feel that is thick

This is a medium - low acidity that has a lingering tart forward tapering to a dry unbalanced muted jury note

Flavor

The flavor of this is of red wine, ashy, black tea, black lemon, vanillin, grilled navel orange, Mexican papaya, plum, bakers chocolate, soil, clove, marionberry, sage, and white cranberry.

As it cools notes of prune, and lemon oil develop and becomes more tart and finishes with a dry sour note