Coffee Origin:
Hawai’i , Kona
Coffee Species
Arabica
Coffee Varietal
Typica - Guatemala
Coffee Elevation
_________________________
Coffee Farm/ Producers
Kokoleka Lani Farms -
Coffee Roasting Date, Roaster
Holualoa Coffee - 7/2/2016
Coffee Processing
Washed and Air Roasted
The beans have the fragrance of bakers chocolate, carbon, saffron, baked raisin, ash, black apple, posted hibiscus, sassafras root, bell pepper, long pepper, roasted peanut shell, cedar, and nori
The grounds have the fragrance of cream, magnolia, dark chocolate, cedar, baked cinnamon, long pepper, black apple, roasted peanut shell, golden raisin, papaya, and lilac
CUPPING
The aroma is of date, cocoa powder, black apple, roasted peanut shell, golden raisin, sandalwood, sassafras root, carbon, long pepper and magnolia
This is a medium body coffee that is creamy and smooth with a velvety texture
This is a low acidity coffee with a juicy and delicate with a muted and dry finish
Flavor
the flavors of this coffee are of black apple, sandalwood, bosk pear, cocoa powder, date, hibiscus, sassafras root, dried navel orange, lilac, caramel, musk and yellow cherry
As it cools notes of chocolate and orange blossom develop
