Coffee Origin:
Peru, Jaen/San Ignacio
Coffee Species
Arabica
Coffee Varietal
Various
Coffee Elevation
1,400 - 1,600 M
Coffee Farm/ Producers
Cenfrocafe
Coffee Roasting Date, Roaster
Stell Coffee and Tea - 5/5/2016
Coffee Processing
Washed
The beans have the fragrance of rye, almond, Eureka lemon, chia, lavender oil, malt, rubbed sage, lilac, oak, bay leaf, carrot, yellow mustard seed, ginger powder, and bittersweet chocolate
The grounds have the fragrance of oro blanco grapefruit, butter, cedar, bittersweet chocolate, red currant, rubbed ginger, marjoram, thyme, roasted pine nut, lilac, malt, frankincense, blood orange, flat leaf parsley, and bay leaf
CUPPING
The aroma of this coffee is of black currant, raisin, oak, rubbed sage, blood orange, marjoram, roasted cashew, thyme, carrot, candied ginger, and lilac
This is a medium body coffee that is smooth with a syrupy feel that finishes slick and juicy
This is a medium acidity coffee that is slow to show that bright citrus in the middle and finishes fast to a dry and lingering chalky taste
The flavors are of roasted malt, tobacco, soil, dark chocolate, what sage ash, blood orange, bittersweet chocolate, lilac, oak, roasted cashew, bay leaf, thyme, chia, wheat, red currant, dried hibiscus, and clay
As it cools notes of the chocolate are more pronounced along with a subtle creamy note that has subtle citrus hits and peach blossom
FRENCH PRESS
The aroma of the cup is of malt, rubbed sage, lilac, chickory, oak, bay leaf, cocoa powder, raisin, thyme, and lemon blossom
The body is much fuller with a heavy chewy coating that is sticky and smooth
The Acidity is much higher with a balanced structure that is sharp and juicy but finishing with a lingering astringent feel
The flavors from this cup are of marjoram, blood orange, hibiscus, clay, roasted peanut husk, bay leaf, thyme, black currant, tobacco, bakers chocolate, lilac, arugula, and mole sauce
This coffee really benifets from the french press and brings a much better depth and charitceristics to the cup along with a more structurad acidity and smoother body
