Coffee Origin:
Colombia, Huila

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Colombia

Coffee Elevation
1,700 M

Coffee Farm/ Producers
Jairo Quinayas

Coffee Roasting Date, Roaster
Ceremony Coffee Roasters - 8/3/2015

Coffee Processing
Washed

The beans have the fragrance of summer savory, golden raisin, toffee, bergamot, maple syrup, plum, sour lemon, muted cinnamon, magnolia, tamarind, sun dries tomato, basmati rice and turmeric

The grounds have the fragrance of prune, raisin, caramel, brown rice, bergamot, bottle brush, pink salt, malt, cinnamon, ground turmeric, ground cumin, and hot chocolate

The aroma of this coffee is of crimson raisin, milling spice, all spice, prune, caramel, lemon verbena, dried apple, magnolia, chipotle, and bergamot

This is a full body coffee with a big syrupy fell that is structured and velvety with a slight round back

This is a medium - high acidity with a bright crisp forward that quickly dissipates to a clean delicateness

The flavors of this cup are of tart red apple, caramel, basmati rice, fennel, bergamot, Eureka lemon, all spice, turmeric, cumin, magnolia, sun dried tomato, white pepper, black tea, cedar, white cranberry, and

As it cools a milk and green tea come out along with fennel, dill, and wheat grass