Coffee Origin:
Guatemala, Huehuetenango

Coffee Species:
Arabica

Coffee Varietal
Caturra

Coffee Elevation
1,375 - 1,525 m

Coffee Farm/ Producers
Octavio Herrera

Coffee Roasting Date, Roaster
Tandem Coffee Roasters - 8/17/2015

Coffee Processing
washed

The beans have the fragrance of nougat, dill seed, bakers chocolate, soba noodle, pecan, orange blossom, white sage, tamarind, liquid smoke. hickory, and plantain

The grounds have the fragrance of bakers chocolate, orange liquor, all spice, Manilla tamarind, sapote, honey suckle, red banana, cedar. nougat, and cashew

The aroma of this coffee is of bakers chocolate, candied orange peel, all spice, Manilla tamarind , sapote, cashew and nougat

This is a medium body coffee that is syrupy with a smooth round mouth feel

This is a high acidity coffee that is tart and sweet with a slight earthy tone

The flavor of this coffee is of nougat, camomile, liquid smoke, cashew, bakers chocolate, tart cherry, all spice, buck wheat, rubbed sage, plantain, and mild red apple

As it cools caramel, blood orange, and cedar develop along with subtle vegetable notes like of artichoke and tomato