Coffee Origin:
Guatemala, Palencia
Coffee Species
Arabica
Coffee Varietal
Caturra
Coffee Elevation
1,500 - 1,800 M
Coffee Farm/ Producers
Silvia and Tulio Lemus | Finca San Jorge
Coffee Roasting Date, Roaster
Halfwit Coffee Roasters - 8/31/2015
Coffee Processing
fully washed
The beans have the fragrance of dark chocolate, cherry molasses, dill, bergamot, lemonade, red curry paste, caramel, honey suckle, brown sugar, sandalwood, rose hips, and barley
The grounds have the fragrance of bing cheery, bergamot, caramel, ragweed, sandalwood, egg white, rose hip, prune, red grapefruit pith, bottle brush, bee pollen, and piquon chili
The aroma of this cup is of almond powder, sumac, caramel, bing cherry, blood orange, brown rice, magnolia, malt, bottle brush and black tea
This is a full body coffee with a rich creamy texture that is like a thick melted chocolate feel
This is a medium acidity coffee with a delicate vibrancy that is slightly dry and mild with a pointed back note
The flavors of this coffee are of black cherry, bergamot, black current, burt caramel, malt, blood orange, lipton tea, shiitake mushroom, cinnamon, cocoa powder, long pepper, and plum
As it cools notes of tart black cherry, black apple, and black cardamom develop along with a strong black tea note with delicate light brown sugar and soil notes
Back note of a ground aspirin
