Coffee Reviews

Kona Blue Sky Coffee - Twigg-Smith Estate Ohana Medium Roast

Coffee Origin:
Hawai’i, Kona

Coffee Species:
Arabica

Coffee Varietal:
Typica (G)

Coffee Elevation
1,400 ft. - 3,500 ft.

Coffee Farm/ Producers
Twigg-Smith Estate

Coffee Roasting Date, Roaster
Twigg-Smith Estate - 7/3/2015

Coffee Processing:
Wet 
air roasted

 

The beans have the fragrance of dill, cocoa powder, papaya, cashew, oak, malt, coconut husk, iodine, molasses, tamarind, bottle brush, tomato paste, Meyer lemon, saffron, passion fruit skin, tobacco, damp soil, green apple, toast, rye, and potato

The grounds have the fragrance of sulfur, raw potato, lemon zest, bakers cocoa, cinnamon, damp soil, honey, maple syrup, that, cherimoya, raw walnut, papaya blossom, jasmine, caraway seed, and smoldering hickory 

The aroma of this cup is of cashew, burnt tomato paste, hickory, dill, bottle brush, coconut husk, tobacco, muted cocoa powder, faint notes of lemon zest, and papaya

This is a weak body that is smooth with a slick dirty water feel

This is a high acidity coffee that is dry, muted, dull, dry, and lingering like it is tainted, under developed beans, and over fermented

 

The flavors of this off are of raw walnut, iodine, tobacco, moldy orange, chia seed, cauliflower, white vinegar, dill, bottle brush, sulfur, raw potato, smoldering hickory, cedar, onyx cocoa powder, burnt pop corn

As it cools it becomes very sour, bitter and unpalatable 

 


⅓ of the 8oz bag affected by CBB