Coffee Reviews

Holualoa Kona Coffee Co. - Kona Le`a Plantation Estate

Coffee Origin:
Hawai’i, Kona

Coffee Species:
Arabica

Coffee Varietal:
Typica (G)

Coffee Elevation:
_________________________

Coffee Farm/ Producers
Holualoa Kona Coffee Co. 

Coffee Roasting Date, Roaster
Holualoa Kona Coffee Co. - 7/11/2015

Coffee Processing
Wet

 

The beans have the fragrance of nougat, passion fruit, cracked ginger, molasses, bittersweet cocoa, cedar, honeysuckle, cream, turmeric, mint, all spice, juniper berry, malt, leather, dried habanero, squash blossom, cinnamon, and quince

The grounds have the fragrance of red grapefruit, cinnamon, bittersweet cocoa, mint, summer savory, malt, dried habanero, leather, blood orange, pink salt, mesquite, metallic, and mushroom 

The aroma of this coffee is of red leaf lettuce, summer savory, malt, bittersweet cocoa, molasses, nougat, leather, dried mushroom, and all spice

This is a medium body coffee that is slick with a syrupy that changes to a fat free milk feel fast

This is a high acidity with a tart unbalanced and dry juicy forward that is lingering

 

The flavors of this coffee are of onyx cocoa powder, all spice, mesquite, metallic, nougat, Oro Blanco grapefruit, molasses, yeast, hickory, tamarind, molasses, magnolia, turmeric, black salt, and quince

As it cools dark chocolate, molasses, and black current are prominent with cream, malt, and cherimoya develop