Coffee Reviews

Big Island Coffee Roasters - Honeyed Yellow Caturra

Coffee Origin:
Hawai’i , Puna

Coffee Species:
Arabica

Coffee Varietal:
Yellow Caturra

Coffee Elevation
_________________________

Coffee Farm/ Producers:
Big Island Coffee Roasters

Coffee Roasting Date, Roaster
Big Island Coffee Roasters - 3/2/2015

Coffee Processing:
honeyed / pulped natural

 

The beans have the fragrance of toasted cocoa nib, sandalwood, dill, chervil, almond, jasmine, Manila tamarind, dragon fruit, coconut husk, apricot, white peach, prune, bees wax, curry, damp soil, saffron, black truffle, and green rooibos tea

The grounds have the fragrance of honey suckle, Mangosteen, sandalwood, bakers chocolate, green rooibos tea, damp soil, dried lemon zest, macadamia nut oil, dried apricot, prune, bosk pear, smoked paprika, plumeria, and Pitaya 

The aroma id of cocoa nib, golden raisin, bees wax, dried apricot, dill, roasted almond, bosk pear, Manila tamarind, light floral notes

This is a full body coffee that is big with a smooth mouth fell lingering with a velvety coating that is through out the cup

This is a high acidity coffee that is crisp with a beautiful juicy structure, lingering with complexity and a clean finish

 

Flavor 

The flavors of this coffee are of black cherry, plum, apricot, dark chocolate, Mangosteen, coffee cherry, saffron, sandalwood, Pitaya, saffron, dried cranberry, red tea, blood orange, Asian pear, Egyptian hibiscus

As it cools complex cocoa notes come through along with a tart note like of white cherry and a subtle cinnamon note comes through also

Back note of caramel