Coffee Origin:
Hawai’i , Puna
Coffee Species:
Arabica
Coffee Varietal:
Yellow Caturra
Coffee Elevation
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Coffee Farm/ Producers:
Big Island Coffee Roasters
Coffee Roasting Date, Roaster
Big Island Coffee Roasters - 3/2/2015
Coffee Processing:
honeyed / pulped natural
The beans have the fragrance of toasted cocoa nib, sandalwood, dill, chervil, almond, jasmine, Manila tamarind, dragon fruit, coconut husk, apricot, white peach, prune, bees wax, curry, damp soil, saffron, black truffle, and green rooibos tea
The grounds have the fragrance of honey suckle, Mangosteen, sandalwood, bakers chocolate, green rooibos tea, damp soil, dried lemon zest, macadamia nut oil, dried apricot, prune, bosk pear, smoked paprika, plumeria, and Pitaya
The aroma id of cocoa nib, golden raisin, bees wax, dried apricot, dill, roasted almond, bosk pear, Manila tamarind, light floral notes
This is a full body coffee that is big with a smooth mouth fell lingering with a velvety coating that is through out the cup
This is a high acidity coffee that is crisp with a beautiful juicy structure, lingering with complexity and a clean finish
Flavor
The flavors of this coffee are of black cherry, plum, apricot, dark chocolate, Mangosteen, coffee cherry, saffron, sandalwood, Pitaya, saffron, dried cranberry, red tea, blood orange, Asian pear, Egyptian hibiscus
As it cools complex cocoa notes come through along with a tart note like of white cherry and a subtle cinnamon note comes through also
Back note of caramel
