Coffee Origin:
Hawai’i, Kona

Coffee Species:
Arabica

Coffee Varietal:
Typica

Coffee Elevation:
UNK

Coffee Farm:
Mimi Friendship Store

Coffee Roasting Date, Roaster
Mimi Friendship Store - 6/18/2015

Coffee Processing:
wet

The beans have the fragrance of black berry, bakers chocolate, cinnamon, nougat, fermented lychee, iodized salt, Concord grape, muted lime oil, chicory, tamarind, vanillin, butter

The grounds have the fragrance of bell pepper, dark chocolate, molasses, Concord grape, yeast, watered down mint oil, ash, tamarind, orange blossom, vanillin and clove

The aroma of this coffee is of dried chili pepper flakes, damp wood, bakers chocolate, bell pepper, thyme, molasses, cinnamon, vanillin, dried black current, and loquat

This is a weak body coffee that is juicy with a dirty astringent lingering char that is creamy like of a cocoa nib

This coffee has a medium low acidity that is muted, unbalanced and has a lingering dirty taste

The flavored of this coffee are of chicory, raw hazelnut, damp soil, raw chocolate, nougat, loquat, turmeric, lime leaf, goat cheese, tamarind, dried coffee cherry, dehydrated black berry, clove, all spice, long pepper, and iodized salt

As it cools charcoal and artichoke hearts come through along with wheat grass and chicory