Coffee Origin:
Guatemala, Sacatepéquez

Coffee Species:
Arabica

Coffee Varietal:
Bourbon & Caturra

Coffee Elevation:
1,500 – 1,800 M

Coffee Farm/ Producers:
Ricardo Zelaya

Coffee Roasting Date, Roaster
Populace Coffee Co. - 6/8/2015

Coffee Processing:
Washed

The beans have the fragrance of cocoa nibs, clove, quinoa, pluot, dried cranberry, rose hips, nougat, cane sugar, raspberry juice, turmeric, curry, mushroom gills and metallic

The grounds have the fragrance of dark chocolate, prune, calimodian juice, black grape, clove, chicory, butterscotch, gram cracker, curry, molasses, yucca root

The aroma of this coffee is of brazil nut, bakers chocolate, lava, wood chips, rose hips, quinoa, prune, chicory, butterscotch, rye, and chervil

This is a full body coffee with a well rounded chewy coating that has a sooth back end and a cotton like texture

This is a high acidity coffee with a sharp crisp forward thats lingering dissipating to a delicate vibrancy

The flavors of this coffee are of red apple, reduced balsamic vinegar, caramel, rose hips, star jasmine, bittersweet chocolate, black grape, Arkansas black apple, curry, quinoa, and clove

As it cools the butterscotch comes through with a deep creamy texture along with a blood orange and a sharp citrus note like of calimodian