Coffee Origin: Ethiopia, Schilcho Woreda, Sidama
Coffee Species:
Arabica
Coffee Varietal:
Ethiopia Heirloom
Coffee Elevation:
1,750 - 1,850 M
Coffee Farm/ Producers:
Various Smallholder Farmers
Coffee Roasting Date, Roaster
Verve Coffee Roasters - 5/26/2015
Coffee Processing:
Wet-Process
The beans have he fragrance of grilled lemon, peach, cranberry cocktail, honey suckle, hibiscus, red apple, jacaranda blossom, bay leaf, papaya, sandalwood, almond, and strawberry
The grounds have the fragrance of sandalwood, almond, lilac, honeydew, roasted coca nib, blood orange, jacaranda blossom, leather, muted white pepper, and peach blossom
The aroma of this cup is of roasted coca nib, walnut, dried mango, sandalwood, blood orange, bay leaf, leather, peach blossom, dried strawberry and a hint of lemon zest
This is a medium body coffee that is smooth with a deep creamy mouth fell that lingers giving a sick coating
This is a high acidity coffee with a bright citrus forward note that is slightly dry and dull
The flavors of this cup are of caramel infused with blood orange, hibiscus, grilled lemon, roasted coca nib, walnut, cedar, dried red apple, coca powder, nectarine and cinnamon
As it cools the citrus comes through along with a dutch process coca powder. There is a savory component but very delicate. The nectarine is all but gone and there is dry cream note that is at the finish
Back note of cream like such as marshmallow or whipped cream