Coffee Reviews

Parisi Artisan Coffee - Papua New Guinea Kunjin

Coffee Origin: Papua New Guinea, Wahgi Valley

Coffee Species:
Arabica

Coffee Varietal:
Arusha, Blue Mountain, San Ramon

Coffee Elevation:
1,400 – 1,800 M

Coffee Farm/ Producers
Kunjin

Coffee Roasting Date, Roaster
Parisi Artisan Coffee - 5/26/2015

Coffee Processing
Washed, Sun dried

 

The beans have the fragrance of oregano, avocado, mint, tobacco, bakers chocolate, leather, summer savory, baked cashew, saffron, honeydew, malt, nugget, and mace

The grounds have the fragrance of dark chocolate, nougat, chamomile, cinnamon, leather, tart cherry, cashew, malt, lime zest, and yellow mellon

The aroma of this coffee is of dark chocolate, blanched cashew, nougat, leather, oregano, malt, saffron, tamarind paste, loquat, mace and watermelon pith

This is a medium body with a creamy coating that is thick through out like a molasses with a juicy sticky felling

This is a bright forward acidity with a lingering juicy sharp and dense acidity

 

the flavors of this coffee is of yellow mellon, loquat, dark chocolate, malt, summer savory, cinnamon, blanched cashew, baked bing cherry, dill, avocado oil, key lime, pomelo pith, sun dried tomato and sumac

As it cools a sweet tartness comes around thats dry and lingering like is of fuyu persimmon with a oolong tea finish