Coffee Origin:
India; Karnataka, Western Ghats
Coffee Species:
Arabica
Coffee Varietal:
Kents, S.795, Catimor, Selection 9
Coffee Elevation:
1,100 - 1,200 m
Coffee Farm/ Producers
_________________________
Coffee Roasting Date, Roaster
ijoe a go go - 6/10/2015
Coffee Processing
Monsooned
The beans have the fragrance of all spice, hickory, dried banana, molasses, chipotle, tobacco, ash, tar, slight citrus like of lemon leaf, damp wood, tomato soup, dill, lantana, popcorn, and tomatillo
The grounds have the fragrance of long pepper, bay leaf, blueberry, caviar, dark chocolate, honey, celery, kaffir lime leaf, all spice, turmeric, and wheat
The aroma of this coffee is of molasses, bakers chocolate, all spice, long pepper, tobacco, ash, raisin, tannin, damp wood, cracked ginger
This is a medium body coffee that is syrupy at first but quickly goes to a slick creamy coating
This has a low acidity with a dry juicy forward note slowly leveling out to a sour cream like acidity
The flavors of this coffee are of cracked ginger, lantana, popcorn, molasses, bakers chocolate, white pepper, leather, damp wood, turmeric powder
As it cools ash and charcoal is prevalent along with dutch process coca powder and chipotle
Back note of bell pepper and bay leaf