Coffee Origin:
Yemen, Haraaz
Coffee Species:
Arabica
Coffee Varietal:
Dawairi, Tuffahi, Ismaili, Jaadi
Coffee Elevation:
1,900 - 2,440 M
Coffee Farm/ Producers
Marqaha
Coffee Roasting Date, Roaster
La Colombe -
Coffee Processing:
Natural and dried on raised beds
The beans have the fragrance of strawberry, concord grape, key lime, bakers chocolate, yeast, spearmint, magnolia, green apple, raspberry, dried pineapple, lily, plumeria, almond flower, cherry blossom, and leather
The grounds have the fragrance of strawberry, dark chocolate, lili, watermelon, raspberry, white pineapple, rose hips, plumeria, magnolia, red apple, condensed milk, bay leaf, Kaffir lime, and peach
CUPPING
The aroma of this coffee is of roasted cocoa nib, cherry blossom, rose hips, white pineapple, red apple, plumeria, watermelon rind, strawberry, raspberry and toasted almond
This is a full body coffee that starts off with a silky mouth fell then develops to a deep and rich creamy texture that is thick
This is a medium acidity coffee that is clean with a seat and tart note that is conflicting with itself making it complex and crisp
The flavors of this coffee are of tart watermelon, dried yellow pineapple, pine nut, lily, saddlewood, black apple, concord grape, cane sugar, dark chocolate, rooibos tea, blood orange, bay leaf, and rose hips
As it cools notes of cotton, raw honey, white nectarine, Rainer cherry, biscotti, oak, red grape, and star fruit develop along with a present sweetness
FRENCH PRESS
The aroma of the cup is of letter, malt, raspberry, strawberry, sundried tomato, chervil, saddlewood, black apple, black tea, and walnut
The flavors are of black apple, strawberry, rhubarb, raspberry, bakers chocolate, green apple, dill, chia, watermelon, and rooibos tea
The body is very weak like it is watery or tea like and the acidity is almost not present and what there happens to be is lingering with a dry astringent chalky after taste
I would not recommend using the french press for this coffee ever
GINO
The aroma is of dates, rose hips, strawberry, raspberry, watermelon rind, cane sugar, saddlewood, talk chocolate, sumac, and black apple
The flavors of the cup are of watermelon, star fruit, strawberry, bakers chocolate, black apple, lime zest, saddlewood, rose hips, rooibos tea, orange blossom, and Rainer cherry
The acidity is high bringing out more of the citrus and juicy complexities along with subtle sweet and crisp notes. The body is full with a velvety mouth fell and a deep creamy texture
