Coffee Reviews

Halfwit Coffee Roasters - Colombia El Diamante

Coffee Origin: Colombia; Alto Del Obispo, Huila

Coffee Species:
Arabica

Coffee Varietal:
100% Yellow Bourbon

Coffee Elevation
1,667 M

Coffee Farm/ Producers
El Diamante

Coffee Roasting Date, Roaster
Halfwit Coffee Roasters - 3/16/2015

Coffee Processing:
24 Hour Dry Fermentation, Followed By Four Washes

 

The beans have the fragrance of fennel leaf, grape leaf, nougat, toast, malt, ponzu, dried persimmon, pine, brazil nut, musk, honeysuckle, brown sugar, chicory

The grounds have the fragrance of tart green apple, cedar, sulfur, burnt caramel, red apple, cranberry, bell pepper, thyme, roasted pine nut, chicory, citron and leather

The aroma of this coffee is of honeysuckle, blanched almonds, caramel, baked green apple, bell pepper, butter, ponzu, basil, leather, yucca flower, tomato, and thyme

This is a medium body coffee that is smooth and creamy but is tea like and has a water consistency at a 3 min and 5 min brew

This is a high acidity coffee that is bright with a sharp tart note that is forward.

 

The flavors are of apricot, cranberry, baked green apple, butter, malt, saffron, toasted hops, cranberry, bell pepper, cashew, dill, pickle juice, fuyu persimmon, pine nut, cedar, iodine, and nougat

As it cools dry black tea and goji come out along with dark chocolate