Coffee Origin: Zambia, Munali Hills

Coffee Species:
Arabica

Coffee Varietal:
SL-28 , F6 Catimor

Coffee Elevation:
1,100 m

Coffee Farm/ Producers
Mubuyu Estate
Willem and Jesper Lublinkhof

Coffee Roasting Date, Roaster
La Colombe - 3/2/2015

Coffee Processing:
Washed

The beans have the fragrance of lemon grass, crimson raisin, hay, camomile, oregano, molasses, black grape, vanillin, tar, long pepper, sassafras, clove, clay, curry, citron, faint hint of chipotle

The grounds have the fragrance of black tea, citron, sulfur, carbon, bakers chocolate, saffron, turmeric, basmati rice, squash blossom, steel, carrot, black salt, chia and wasabi

The aroma of this coffee is of molasses, raisin, coca nibs, damp wood, soil, black tea, lemon grass, chili adobo, thyme, blood orange, yeast

This is a medium body coffee that is rounded and smooth but has a tea like and slick fell

This is a mild acidity coffee that has a tart start that quickly tapers to a dry and dense muted acidity

The flavors of this coffee are of black tea, clay, carbon, oak, black cardamom, shitaki mushroom, bakers chocolate, clay, acorn squash, chia, spicy cinnamon, earth, white grapefruit, apricot, Bree cheese, hazelnut, leather, and tobacco