Coffee Origin: Colombia, Huila

Coffee Species:
Arabica

Coffee Varietal:
Castillo , Caturra

Coffee Elevation:
1,400 - 1,600 M

Coffee Farm/ Producers
Betania Eatate

Coffee Roasting Date, Roaster
Entimos Coffee Roasters - 2/16/2015

Coffee Processing
Washed

The beans have a fragrance of rye, bakers chocolate, bing cherry, olive, tangerine, summer savory, cinnamon, black walnut, Turbinado sugar, dried bell pepper and a slight hint of vanilla

The grounds have a fragrance of black cherry, bakers chocolate, prune, mangosteen, hickory, hay, magnolia, pomelo, cranberry, suffer, toast, whiskey

The aroma of this coffee is of roasted almond, Rainer cherry, raisin, Muscovado sugar, wheat, swiss chocolate, pomelo and burnt tomato paste

This is a full body coffee that is well rounded with a smooth velvety coating that progresses to a silky tea like consistency

This is a high acidity coffee that is tart with a juicy bright forward and tapers to a delicate, dry finish that is lingering on the back

The flavors of this coffee are of tart cherry, pomelo, bell pepper, tobacco, Turbinado sugar, magnolia, clove, tamarind, carbon, smoky, coffee blossom, kumquat, and sumac