Coffee Origin:
Kenya, Nyeri
Coffee Species
Arabica
Coffee Varietal
SL-28, SL-34
Coffee Elevation
1,900 M
Coffee Farm/ Producers
Gachatha Factory; Gachatha Cooperative
Coffee Roasting Date, Roaster
Augie's Coffee Roasters - 12/2/2015
Coffee Processing
Washed
The beans have the fragrance of blueberry, strawberry, tangerine, pineapple rind, dill, lilac, bakers chocolate, concord grape, caramel, yellow peach, candied grapefruit, plum, saddlewood, bergamot, Meyer lemon, green papaya, jasmine, ginger ale, and almond
The grounds have the fragrance of black grape, bergamot, dark chocolate, black cardamom, toasted black walnut, yellow pineapple, caramel, raw honey, dried tangerine, raspberry, grilled Meyer lemon, magnolia, and saddlewood
CUPPING
The aroma of this coffee is of black grape, black walnut, bergamot, dried yellow papaya, saddlewood, raspberry, lilac, cocoa nibs, tomato paste, toffee, wheat, and green papaya
This is a medium body coffee that is creamy with a rough note that stays and a syrupy back that is thick
This is a high acidity that is bright with a dirty and lingering juicy complexity and delicate balance
The flavors of this coffee are of caramel, red grapefruit, dried yellow pineapple, plum, black grape, raspberry, dried tangerine, green papaya, bergamot, bottle brush, sun dried tomato, cracked ginger,yellow peach, and pluot
Back note of green tea and tobacco
As it cools the caramel and red grape fruit are dominant along with notes of bottle brush and chervil with a very dry and sharp tart note
V60
The aroma of this cup is of dried blueberry, goji, brown sugar, cream, papaya blossom
This is a full body coffee with a smooth chewy coating tapering toa creamy and juicy mouth feel
This is a medium high acidity coffee with a bright and dirty taste that is through out
The flavors of this coffee are of caramel, black grape, yellow peach, red grapefruit, plum, blue corn, milo wood, bergamot, Meyer lemon, lingonberry, coriander, bakers chocolate and Mexican papaya
As it cools notes of navel orange, cream, noni, dill, lemon zest, watermelon rind, green grape, ragweed, and rise hips
Back note of black tea like of lipton and tangerine
