Coffee Reviews

Augie's Coffee Roasters - Kenya Gachatha

Coffee Origin:
Kenya, Nyeri

Coffee Species
Arabica

Coffee Varietal
SL-28, SL-34

Coffee Elevation
1,900 M

Coffee Farm/ Producers
Gachatha Factory; Gachatha Cooperative

Coffee Roasting Date, Roaster
Augie's Coffee Roasters - 12/2/2015

Coffee Processing
Washed

 

The beans have the fragrance of blueberry, strawberry, tangerine, pineapple rind, dill, lilac, bakers chocolate, concord grape, caramel, yellow peach, candied grapefruit, plum, saddlewood, bergamot, Meyer lemon, green papaya, jasmine, ginger ale, and almond

The grounds have the fragrance of black grape, bergamot, dark chocolate, black cardamom, toasted black walnut, yellow pineapple, caramel, raw honey, dried tangerine, raspberry, grilled Meyer lemon, magnolia, and saddlewood

 

CUPPING

The aroma of this coffee is of black grape, black walnut, bergamot, dried yellow papaya, saddlewood, raspberry, lilac, cocoa nibs, tomato paste, toffee, wheat, and green papaya

This is a medium body coffee that is creamy with a rough note that stays and a syrupy back that is thick

This is a high acidity that is bright with a dirty and lingering juicy complexity and delicate balance

 

The flavors of this coffee are of caramel, red grapefruit, dried yellow pineapple, plum, black grape, raspberry, dried tangerine, green papaya, bergamot, bottle brush, sun dried tomato, cracked ginger,yellow peach, and pluot

Back note of green tea and tobacco

As it cools the caramel and red grape fruit are dominant along with notes of bottle brush and chervil with a very dry and sharp tart note 

 

V60

The aroma of this cup is of dried blueberry, goji, brown sugar, cream, papaya blossom

This is a full body coffee with a smooth chewy coating tapering toa creamy and juicy mouth feel

This is a medium high acidity coffee with a bright and dirty taste that is through out

The flavors of this coffee are of caramel, black grape, yellow peach, red grapefruit, plum, blue corn, milo wood, bergamot, Meyer lemon, lingonberry, coriander, bakers chocolate and Mexican papaya

As it cools notes of navel orange, cream, noni, dill, lemon zest, watermelon rind, green grape, ragweed, and rise hips

Back note of black tea like of lipton and tangerine