Coffee Origin:
Central America

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Catuai

Coffee Elevation:
1,600 - 1,900 M

Coffee Farm:
Cerro Verdi Micromill

Coffee Roasting Date, Roaster
Stone Creek Coffee - 6/22/2014

Coffee Processing:
Mechanically Washed
Dried on raised beds

The beans have the fragrance of cocoa nibs, toasted walnut, tamarind, molasses, yucca root, hickory, turmeric, calamondin peel, and carbon

The grounds have the fragrance of white grapefruit, cedar, coriander, bittersweet chocolate, fermented lychee, black sage, and ash

The aroma of this coffee is of bakers chocolate, black walnut, mission fig, prune, raisin, leather, and thyme

This is medium body coffee that is smooth, silky with a chewy coating

This is a high acidity coffee that is juicy, sharp, quick, with a lingering vibrancy

The flavors of this coffee are of black walnut, crimson raisin, citron, watermelon rind, hops, leather, carbon, all spice, dried bell pepper, and cumin