Coffee Origin: Hawai’i, Oahu

Coffee Species:
Arabica

Coffee Varietal:
Pohihui

Coffee Elevation:
_________________________

Coffee Farm:
Waialua Estate

Coffee Roasting Date, Roaster
Shawn Steiman - 7/9/2014

Coffee Processing:
Washed

The beans have the fragrance of honey, mango, kiwi, lychee, bosc pear, coffee blossom, tamarind, subtle notes of banana, and berry like of raspberry

The grounds have the fragrance of tart mango, blackberry, fried egg, butter, cocoa powder, magnolia, oregano, meat like of chicken

The aroma of this coffee is of mint, chicory, macadamia nut, almond, demerara sugar, pineapple, bakers chocolate, ohia honey, and black current

This is a full body coffee that is well rounded having a smooth velvety coating ending in a juicy smooth syrup

This is a high acidity that is complex, delicate, with a crisp juicy balance

The flavors of this coffee are of mango, Mexican papaya, star berry, mint, milk chocolate, dragon egg plum, concord grape, Arkansas black apple, blood orange, tomato, goji, black lava salt, black cardamom and cucumber

Back notes of lavender, charimoya, and clove