Coffee Origin: Ethiopia, Jimma Limu

Coffee Species:
Arabica

Coffee Varietal:
Ethiopian Heirloom

Coffee Elevation:
1,850 - 2,000 M

Coffee Farm:
Ethiopia Nigusie Estate

Coffee Roasting Date, Roaster
OQ Coffee Co. – 6/30/2014

Coffee Processing:
Natural

The beans have the fragrance of cream, strawberry, blueberry, coffee blossom, cocoa powder, lavender, mint, peanut, fennel, saffron, black cardamom

The grounds have the fragrance of Rainer cherry, differ lime, bay leaf, mulberry, blueberry, dill, blood orange, black walnut

The aroma of this coffee is of mint, bakers chocolate, dried blueberry, apricot, magnolia, cinnamon, orange blossom, and goji

This is a full body coffee that is well rounded, juicy, velvety and has a smooth coating

This is a high acidity coffee that is juicy, quick, bright and tart that is delicate

The flavors of this coffee is of smoker paprika, oak, blubbery, Eureka lemon, yeast, green apple, Manila mango, magnolia, and milk chocolate