Coffee Origin: Ethiopia, Yirgacheffe
Coffee Species:
Arabica
Coffee Varietal:
Heirloom
Coffee Elevation:
1770-2200m
Coffee Farm:
Oromia Cooperative
Coffee Roasting Date, Roaster
Grounds For Change - 1/22/2014
Coffee Processing:
Washed and sun dried
The beans have the fragrance of cream, bakers chocolate, tobacco, oak, hazelnut, orange peel, mint, blackberry, grassy note like of wet moss, and carbon
The grounds have the fragrance of mint, milk chocolate, cedar, thyme, english pea, almond, chia, bottle brush, and grape leaf
The aroma is of cinnamon, vanilla, almond, dill, sour cream, blood orange, chamomile, raspberry, molasses, meat like of smoked pork, carbon
This is a medium body coffee that is juicy, tea like, syrupy, with a lingering dry coating
This is a medium high acidity coffee that is juicy, dirty, dry, dull, and unbalanced
The flavors of this coffee are of gooseberry, sage, lemon peel, cocoa nibs, soil, walnut, magnolia, coffee blossom, yellow peach, strawberry, red apple, grape leaf, bing cherry, red current, hibiscus, and bergamot
Back notes of green olive, and chia