Coffee Origin: Ethiopia, Yirgacheffe

Coffee Species:
Arabica

Coffee Varietal:
Heirloom

Coffee Elevation:
UNK

Coffee Farm:
UNK

Coffee Roasting Date, Roaster
Urban Gorilla Coffee Co.
5/21/2014

Date Sampled:
6/6/2014

Coffee Processing:
Washed

The beans have the fragrance of carbon, soil, leather, prune, tobacco, oleander, thyme, and olive

The grounds have the fragrance of meat like of beef or chard lamb, sour lime, endive, iodized salt, white wine vinegar, and pickled ginger

The aroma is of smoked hickory, leather, carbon, sulfur, earth, basil, lemon, and rye

This is a weak watery and tea like body that lacks depth and roundness

This is a low acidity coffee that is juicy and muted, dull, dirty, and lingers on your pallet

The flavors of this coffee are of hickory, ash, kale, leather, yellow peach, vanilla, fermented berry, salt, and vinegar

Back note of vegetable like of artichoke or asparagus