Coffee Origin: Colombia - Oporapa, Huila

Coffee Species:
Arabica

Coffee Varietal:
Caturra, Typica

Coffee Elevation:
1,450 - 1,750 M

Coffee Farm:
Colombia La Cacica

Coffee Roasting Date, Roaster
Ladro - 2/10/14

Coffee Processing:
Washed

The beans have the fragrance of vanilla, apricot, lavender, concord grape, jicama, hazelnut, basil flower, hibiscus, smoked paprika

The grounds have the fragrance of white grapefruit, coriander, white pepper, tar, pink salt, toasted almonds, turmeric,

The aroma of this coffee is of cedar, mushroom, english pea, cinnamon, brown sugar, toasted pine nuts, cream, and strawberry

This is full body coffee with a juicy coating that is well rounded and velvety.

This is a high bright clean complex acidity.

The flavors of this coffee are of red current, black sesame seeds, tobacco, black tea, cauliflower, romaine lettuce, Oroblanco, rose hops, olive, and walnut.

Back note is of fennel, and Daikon