Coffee Origin: Sumatra; Indonesia, Lake Toba, Lingtong

Coffee Species:
Arabica

Coffee Varietal:
Bourbon, Catimor, Typica

Coffee Elevation:
1,100 - 1,350 M

Coffee Farm/ Producers
Sidikalang Tabu Jamu

Coffee Roasting Date, Roaster
Bowtruss Coffee Roasters - 11/24/2014

Coffee Processing
Semi - Washed

The beans have the fragrance of dill, rubbed sage, jacaranda, damp wood, clay, wet paper, molasses, tamarind, and lime leaf

The grounds have the fragrance of bakers chocolate, raisin, chamomile, clay, shiitake mushroom, molasses, rubbed sage, wheat, ash, prickly pear, cumin, turnip, and carrot

The aroma of this coffee is of toasted almond, nugget, damp mushroom, molasses, raisin, white sage burning, leather

This is a medium body coffee that is slick and rounded but is lacking depth and character

This is a high acidity coffee that is dry, sharp, with a lingering ashy dirty sharpness

The flavors of this coffee are of ash, carbon, raisin, tomato paste, pomelo, bittersweet chocolate, mushroom bisque, yeast, black salt, cumin, coriander, bay leaf, molasses, lemon peel