Coffee Origin: Nicaragua, Neuva Segovia

Coffee Species:
Arabica

Coffee Varietal:
Bourbon

Coffee Elevation:
1700 - 2000 meters

Coffee Farm:
Batzchocola

Coffee Roasting Date, Roaster
Coda Coffee Co.
9/19/2014

Date Sampled:
10/4/2014

Coffee Processing:
Washed

The beans have the fragrance of milk chocolate, lemon peel, chamomile, boiled peanut, strawberry, oats, nougat, orange blossom, mint water and hazelnut

The grounds have the fragrance of nutmeg, tobacco, mint, magnolia, dried cherry, cedar, carrot, lemon juice, long pepper, endive, prune, and wood of a whiskey barrel

The aroma is of mushroom, damp wood, gram cracker, tamarind, mole sauce, celery root, and maple syrup

This is a full body coffee with a smooth syrupy fell that is smooth and juicy

This is a high acidity coffee that is bright , juicy, with a lingering dry dirty hint at the end

The flavors of this coffee are of cranberry, key lime peel, tobacco, yellow peach, asian pear, cocoa powder, crab apple, oak, meat like of lamb, and greek yogurt