Coffee Origin: Ethiopia, YIRGACHEFFE

Coffee Species:
Arabica

Coffee Varietal:
Ethiopia Heirloom

Coffee Elevation:
1,800 - 2,000 M

Coffee Farm:
Konga Cooperative

Coffee Roasting Date, Roaster
Ruby Coffee Roasters - 9/8/2014

Coffee Processing:
Washed

The beans have the fragrance of lemon peel, raspberry, grass, hay, apricot, blueberry, coffee blossom, strawberry, blackberry, plum, bergamot, and kumquat blossom

The beans have the fragrance bergamot, plum, cantaloupe, lime peel, green grape, nougat, papaya, bay leaf, honeysuckle, and light longon

The aroma of this coffee is of tamarind, candid lemon peel, dark chocolate, plum, honeydew

This is a full bodied coffee that is velvety with a chewy slick coating

This is a high acidity coffee that is bright, juicy with a tropical fruit acidity that is sweet with a hint a tartness

The flavors of this coffee are of honeydew, key lime, raspberry, tamarind, golden kiwi, white grape, blackberry, apricot, blueberry, coffee blossom, plum, bergamot, chamomile, saffron, and hints of coca powder and pomegranate

Back note of earl gray tea and molasses