Coffee Origin: Panama, Chiriqui Highlands
Finca La Auroma
Coffee Roasting Date, Roaster
The beans have the fragrance of basmati rice, hickory, white grapefruit, white balsamic vinegar, coconut, mushrooms, and toasted walnuts
The grounds have the fragrance of White grapefruit, pomegranate, calimodian, egg, swiss cheese, garlic, vanilla, bakers chocolate, and baking soda
The aroma of this coffee is of mosses, tamer and, mushrooms like that of shiitake, key lime,
This is a medium body coffee with a earth tone.
This is a high acidity coffee with a sower taste
The flavors of this coffee are of bakers chocolate, red grapefruit, back current, oak, green papaya, yeast, tots, black beens, oregano, turmeric, and slight mango.
Back note of tobacco and smoke