Starbucks - Panama Auromar Geisha

Coffee Origin: Panama, Chiriqui Highlands

Coffee Species:

Coffee Varietal: 

Coffee Elevation:
1,575 M

Coffee Farm:
Finca La Auroma 

Coffee Roasting Date, Roaster
Starbucks - 

Coffee Processing:


The beans have the fragrance of  basmati rice, hickory, white grapefruit, white balsamic vinegar, coconut, mushrooms, and toasted walnuts

The grounds have the fragrance of White grapefruit, pomegranate, calimodian, egg, swiss cheese, garlic, vanilla, bakers chocolate, and baking soda

The aroma of this coffee is of mosses, tamer and, mushrooms like that of shiitake, key lime,

This is a medium body coffee with a earth tone.

This is a high acidity coffee with a sower taste

The flavors of this coffee are of bakers chocolate, red grapefruit, back current, oak, green papaya, yeast, tots, black beens, oregano, turmeric, and slight mango.

Back note of tobacco and smoke