Coffee Reviews

Portola - Pablo Apaza

origin: Peru, Cruz Pata
varietal: Typica
elevation: 2000 meters

process:  Wet


This is a high acidity, full body coffee with flavors all the way through your pallet


The aroma of the beans are of plum, tomato, bell pepper, and paprika. 

The grounds have the aroma of peach or nectarine, clove, butter, pear, coriander, and a slight hint of chocolate. 

At the crack the aroma of this coffee is of apple, caramel, chocolate, cantaloupe, and apricot. 


The flavors of this coffee are of red grapefruit, pomegranate, oolong tea, yellow nectarine, brazil nuts, pine, brown rice, and snow peas. 

The back notes of this coffee are of orange and watermelon.